Why recepie famous for?
Pea, feta and prosciutto frittatas look great and are easy to make.
Ingredients
8 slices prosciutto
1/3 cup (55g) frozen peas
40g feta, crumbled
1 tablespoon finely chopped chives
4 eggs, lightly whisked
2 tablespoons thin cream
Instructions
Step 1
Preheat oven to 160°C. Lightly grease eight 1/3 cup (80ml) capacity muffin pans then line the base and sides with the prosciutto slices.
Step 2
Spoon peas, feta and chives evenly among each pan. Use a fork to lightly whisk eggs and cream together in a jug. Season with salt and pepper. Pour evenly among muffin pans.
Step 3
Bake in preheated oven for 20 minutes or until just set. Remove from oven and set aside to cool. Place in the fridge to chill.
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