Why recepie famous for?
These little egg frittatas packed with salami, cheese and peas make the perfect lunch box snacks for the kids. To incorporate this into a keto diet plan, see the serving suggestion in the notes below.
Ingredients
Oil
100g Danish salami, chopped
1/2 cup (60g) grated tasty cheese
1/2 cup (60g) frozen peas
1/2 cup (125ml) cream
6 eggs
Salt & freshly ground pepper, to season
Instructions
Step 1
Preheat oven to 180°C. Brush a 6 x 200ml Texas muffin pan with oil.
Step 2
Combine salami, cheese, and peas in a medium bowl. Divide mixture evenly between holes in muffin pan.
Step 3
Use a fork to whisk cream and eggs together in a medium jug. Season with salt and pepper. Pour evenly over salami mixture. Bake for 25 minutes, or until puffed, golden and set in the middle.
Step 4
Cool slightly, then remove from pan. Cool on a wire rack if not eating immediately.
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