Why recepie famous for?
Spicy tuna puttanesca. This simple Italian pasta recipe with SunBlush tomatoes, capers and black olives makes for a quick and easy dinner for 2
Ingredients
spaghetti or linguine 150ggarlic 1/2 clove, crushed
dried chilli flakes a good pinch
SunBlush tomatoes 6, chopped
plum tomato 1 large, diced
small capers 1 tbsp
pitted black olives 12, quartered
olive oil 4 tbsp
tuna 150g tin, drained
basil a few leaves, to serve
Instructions
STEP 1Cook the pasta in boiling salted water. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. Simmer, letting all the ingredients stew together for about 5 minutes without colouring. Stir in the tuna and heat gently, being careful not to overmix.
STEP 2
Drain the pasta and keep 2-3 tbsp of the cooking water. Tip the pasta into the tomato mixture along with the reserved cooking water and some seasoning. Toss everything together. Just before serving, scatter with basil leaves.
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