Why recepie famous for?
Who can resist chilli con carne? These crispy nachos are the perfect accompaniment to spicy beef mince.
Ingredients
1 avocado, peeled, stoned, mashed2 tbs sour cream
2 tsp chilli sauce
Sliced jalapeño chilli, to serve
Sliced birdseye chilli, to serve
Corn or tortilla chips, to serve
CHILLI CON CARNE
1 tbs olive oil
1 brown onion, finely chopped
1 green capsicum, seeded, finely chopped
1 carrot, peeled, finely chopped
2 celery sticks, finely chopped
2 garlic cloves, crushed
1 long red chilli, seeded, finely chopped
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
1 tsp dried oregano
500g Coles Australian No Added Hormones Beef Mince
1/2 cup (100g) dried black beans
2 x 400g cans diced tomatoes
2 tbs tomato paste
Instructions
Step 1To make the chilli con carne, heat the oil in a large saucepan over medium heat. Add the onion, capsicum, carrot, celery, garlic and chilli. Cook, stirring, for 5 mins or until onion softens.
Step 2
Add the cumin, coriander, paprika and oregano and cook, stirring, for 1 min or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.
Step 3
Stir in the beans, diced tomato and tomato paste. Bring to a simmer. Reduce heat to medium-low and cook, partially covered, stirring occasionally, for 1½ hours or until the sauce thickens and the beans are tender.
Step 4
Spoon the chilli con carne into a large serving dish. Top with the avocado and sour cream and drizzle with chilli sauce. Sprinkle with combined chilli. Serve with the corn or tortilla chips.
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