Why recepie famous for?
gluten-free version of the Toll reciprain.com recipe. was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies."
Ingredients
1 cup white rice flour3/4 cup teff flour1/2 cup cornstarch
1/2 cup sweet rice flour
1 teaspoon baking soda
1 teaspoon xanthan
teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown
teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips \
cup chopped walnuts (optional)Add all ingredients to list
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.
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