Basil Pasta Sauce

1577534329images (28).jpg

Why recepie famous for?

To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo at right. Or, steam asparagus for a swift side dish and pick up a chocolate cream pie from the supermarket.

Ingredients

1/4 cup sliced fresh mushrooms
1/4 cup sliced green onions
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
2 tablespoons white wine or chicken broth
1 tablespoon minced fresh basil
1 tablespoon olive oil
1/8 teaspoon salt
1/4 pound bulk Italian sausage, cooked and drained
3 tablespoons tomato paste
Hot cooked fettuccine or pasta of your choice

Instructions

In a large saucepan, saute mushrooms and onions in oil. Add garlic; cook 1 minute longer. Add the tomatoes, wine, basil and salt. Bring to a boil; simmer, uncovered, for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve with pasta.

leave comments


Open Recipes