Why recepie famous for?
Use cannellini beans, garlic and tahini in this quick, easy and healthy dip perfect packed in kids' lunch boxes with pitta bread and veggies
Ingredients
200g cooked peas1 garlic clove, crushed
1 tbsp tahinisqueeze of lemon
1 tbsp cooked cannellini beans, from a can
2 tbsp olive oil
strips of pitta bread, to serve
raw vegetable sticks, to serve
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