Mini Burgers

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Why recepie famous for?

reciperian.com started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious

Ingredients

1/4 pound ground beef
3 slices American cheese
4 slices white bread (heels of loaf recommended)
2 tablespoons prepared Thousand Island salad dressing

Instructions

Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside.
Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.

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