Instructions

Whisk together masa harina, sugar, baking powder, and salt in a large bowl.
Whisk together milk, eggs, and butter in a medium bowl.
Pour liquid ingredients into dry ingredients. Stir until dry ingredients are moistened.
Gently fold in blueberries.
Heat a griddle or large frying pan over medium heat. Lightly butter or grease griddle. To test if it is hot enough, a drop of water will sizzle on the surface and evaporate immediately.
Pour about 1/4 cup batter onto griddle for each pancake.
Carefully flip pancake over when bottom is lightly browned and edges look dry and cooked, about 2 minutes.
Cook the other side until bottom is lightly browned, about 2 minutes.
Serve pancakes immediately or keep them warm on a wire rack in a 200°F oven.
Enjoy pancakes with butter and maple syrup.