CHOCOLATE CHIP COOKIES

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Why recepie famous for?

Our Harvest Marble Chocolate Chip Cookies are a classic cookie dressed up for Fall and Eid Party

Ingredients

1 cup Softened Butter (Sweet Cream, Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 teaspoons Vanilla
2 Eggs
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 3/4 cups of All-Purpose Flour
1 Bag Nestle Toll House Chocolate Chips
Mixer
Cookie Sheets
Food Scale
Cookie Cooling Rack

Instructions

Cream the butter, brown sugar and granulated sugar in a mixer.
Add the eggs and vanilla and mix until fluffy.
Add the Baking Soda and salt and mix.
Add the flour a bit at a time and mix until it is completely incorporated.
Separate the cookie dough into three equal portions.
User food coloring to color one of the portions orange and one of the portions brown.
Add chocolate chips to each portion.
Create a 2 oz. cookie dough ball out of orange, brown and white dough.
Slightly press the cookie ball down onto the cookie sheet.
Bake in a 375 degree oven for 8-10 minutes or until golden brown around the edges.

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