Why recepie famous for?
I suck at making resolutions, I do try to create healthier, happier habits to incorporate into my daily life. Some of these new habits are seemingly small but they do a lot of good for my soul. For instance, I like to take 20 minutes out of every day
Ingredients
CucumbersRadishes
Carrots (multi-colored)
Snow peas
Parsley
OTHER NEEDS:
Vegan Ranch Dressing
Bamboo skewers
small and mini terracotta pots
dried beans or rice for placing inside the pots
mini shape cutters (look for fondant cutters–they are the perfect size for this project. You can find them at any craft store like Michael’s)
Instructions
Slice your veggies in thick sections (about a good 1/2″)–you need it thick enough for the skewer to go through without breaking the veggie.Cut the sliced veggies into desired shapes with your cutters. Have fun with this! If you are using mini cookie cutters for the middles, try using different veggies to fill it in for more color.
Gently pull the skewer through but be careful not to make it go all the way through. Half way is best.
Place in a pot full of dried beans to secure its spot.
Garnish with parsley.
Fill the mini pots with homemade nondairy ranch dressing and serve.
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