Why recepie famous for?
Make sure to cut the onions and peppers into big pieces so that they don’t fall through the grill grates.
Ingredients
1 red onion, quartered2 red bell peppers, halved lengthwise, seeds removed
3 tablespoons vegetable oil
Kosher salt, freshly ground pepper
1 bunch scallions
⅓ cup fresh lime juice
1½ pounds kielbasa sausage, halved lengthwise
8 corn or flour tortillas
½ bunch cilantro
Hot sauce and lime wedges (for serving)
Instructions
Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
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