Instructions

In a pan take oil. Fry onions in it to light brown color.

Add green chilies, mustard seeds, cumin seeds, and garlic ginger paste and slightly sauté.

When the tomatoes are soft and cooked add red chili, coriander powder, all spice and salt and sauté.

Cook the pre-boiled lentil in half cup water.

When the lentil is cooked, add green onion and toss.