Why recepie famous for?
Ingredients
4 tablespoons unsalted butter melted,1 cup brown sugar packed (divided),
8 large eggs beaten,
1 cup whole milk,
1 tablespoon vanilla extract,
2 teaspoons cinnamon,
1/4 teaspoon salt.
1 loaf french bread cut into thick slices,
Instructions
Whisk the butter, 1/2 cup brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.
Arrange the bread in the pan and pour the custard over the bread, then tightly cover and refrigerate overnight.
Preheat the oven to 350 degrees before baking and remove the pan from the refrigerator, sprinkle remaining brown sugar over the pan and baked for 30-35 minutes.
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