Why recepie famous for?
Get your ingredients ready and bake sweet bakarkhani at home. Crispy bakarkhani is delicious with tea in breakfast. This is an authentic recipe get a super result
Ingredients
IngredientsRefined flour 3 cups
Semolina 1 cup
Clarified butter 2 tbsp (desi ghee)
Milk 3 tbsp
Sugar 4 tbsp
Green cardamom powder 1/2 tsp
Salt 1 tsp
Butter for topping
Water to knead dough
Instructions
Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
Divide the dough in 8 parts. Give it shape of ball then roll into 8" diameter.
Bake in preheated oven for 12 minutes or until crisp and brown.
Brush with butter and serve with tea.
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