Instructions

How to make Nihari Gosht
Step 1
To prepare this Mughlai recipe, put a deep-bottomed pan over medium flame. Add some ghee in the pan and let it melt. When the ghee is hot enough, add the chopped onions in it and saute until golden in colour.

Step 2
Now, take another deep-bottomed pan, add some ghee and allow it to heat. Then add mutton pieces and stir them on high flame till the colour is brown. Now add all the spices to the pan and continue stirring.

Step 3
Add half of the fried onions to mutton and mix well. Pour water into the mixture and add salt as required. Allow it to heat until it starts boiling. Now cover the pan with a lid and cook the mutton properly.

Step 4
Now add the remaining fried onion to the cooked mutton. In the end make a mixture of wheat flour and some water without forming lumps, in a small bowl and add it to the mutton.

Step 5
Keep it on the stove till the consistency of the gravy thickens. Finally add sliced ginger on the top of it and cook for another 10 minutes. Once ready serve this delicious Mughlai dish with your choice of Indian bread or rice.