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Healthy recipe for Kids, Veggie Pancakes Recipe. This nourishing Veggie Pancakes is made keeping especially kids in mind so they can have a healthy and perfect Lunch Box. Try out and let us know how do they like it. ...
Ingredients
6 Egg whites1 tsp Salt
1 tsp Black pepper
1 cup Flour
1 tbsp Parsley (dried)
1/2 cup Carrots (shredded)
1/2 cup Yellow capsicum
1/2 cup Red capsicum
1/3 cup Corn
2 tbsp Green chilies
1/2 cup Green onion
1 cup Mozzarella cheese (shredded)
Butter For Frying
Ingredients for Cream cheese sauce:
Salt to taste
1 tsp Black pepper
2 tbsp Mint (chopped)
1 tbsp Green chilies (chopped)
1 cup Cream cheese
1 tbsp Lemon juice
Instructions
Direction of pancakesIn a bowl beat egg whites until soft peaks are formed.
Add salt, flour, parsley, black pepper and fold it well.
Add all the carrots, capsicum (red & yellow), corn, chilies, green onion, cheese and mix well.
Grease a pan with butter and make round pancakes in your desired size.
Cover and cook on medium low flames, flip when one side is done, cook from both sides and take it out from the pan.
Directions of cream cheese sauce:
In a bowl mix cream cheese, salt, black pepper, mint, green chilies well.
Serve hot pancakes with cream cheese sauce.
Preparation Time:20 minutes
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