Ingredients

6 ounces whole wheat pasta (cooked according to package directions)
1 carrot (thinly sliced)
1 rib of celery (with leaves attached, thinly sliced and leaves minced)
1/2 cucumber (thinly sliced)
2 tablespoons vegan mayo (I personally love Vegenaise)
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon Bragg Liquid Aminos (or soy sauce)
1 tablespoon fresh basil (minced)
1 tablespoon sesame seeds
1/2 teaspoon garlic powder