Why recepie famous for?
Ingredients
1/2 Kg meat (minced)1 cup green peas (shelled)
1/2 cup ghee
2 tsp cumin seeds
4 Cloves
1 piece small cinnamon
4 Peppercorns
1 Black cardamom (seeds)
2 Bay leaves
1 cup onions, grated
1 tsp ginger paste
1 tsp garlic paste
2 cups tomatoes, chopped
to taste salt
1 tbsp coriander powder
1/2 tsp turmeric
1/2 tsp chilli powder
1 tbsp coriander leaves, chopped
Instructions
How to Make Keema Matar1.Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves.
2.When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
3.Add the tomatoes, salt, coriander powder, turmeric and chilli powder.
4.Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
5.Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again.
6.Serve hot, garnished with chopped coriander leaves.
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