Why recepie famous for?
Ingredients
1/2 Kg Potatoes100 Gram Potatoes, mashed
100 Gram Crumbled paneer
1 tsp Red chilli powder and salt
1 tsp Garam masala
1 1/2 tsp Kasoori methi
3 Tbsp Ghee
1 Tbsp Butter
1 Tbsp Cream
For the onion gravy:
200 Gram Onions
1/2 tsp Garam masala
To taste Salt
1 tsp Ghee
For the tomato gravy:
200 Gram Fresh tomato puree
To taste Salt
1 tsp Ghee
Instructions
How to Make Dum Aloo LakhnaviPrepare onion gravy:
1.Heat some ghee in a pan and saute all the ingredients. The onions should be nice and glossy. Keep aside.
Prepare tomato gravy:
1.In another pan, heat some ghee and cook all the ingredients for a couple of minutes. Keep aside.
Prepare the potatoes:
1.Cut out the cores of the potatoes and deep fry the potatoes.
2.While the potatoes cool down make the filling. Mix the mashed potatoes and paneer together. This is the filling.
3.Stuff the fried potatoes with the filling and keep aside.
Prepare the final preparation:
1.Cook the onion and tomato gravies in oil until the oil separates.
2.Add all the garama masala, chilli powder and kasoori methi. Mix. Cook for 1 minute.
3.Stir in the butter and the cream. Mix well.
4.Finally, add the potatoes and simmer for about 3-5 minutes.
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