Why recepie famous for?
Ingredients
Hari mirch (Green chili) 3-4,-Hara dhania (Fresh coriander) ¼ Cup,
-Podina (Mint leaves) ¼ Cup,
-Pyaz (Onion) fried ½ Cup,
-Lal lobia (Red kidney beans) soaked & boiled 300 gms,
-Baisan (Gram flour) 4 tbs,
-Namak (Salt) 1 tsp or to taste,
-Garam masala powder 1 tsp,
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste,
-Zeera (Cumin seeds) roasted & crushed 1 tsp,
-Lemon juice 1 & ½ tbs,
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs,
-Cooking oil for frying,
Instructions
In chopper,add green chilies,fresh coriander,mint leaves,fried onion and chop well.-Add red kidney beans,gram flour,salt,garam masala powder,red chili powder,cumin seeds,lemon juice, ginger garlic paste and chop until well combined.
-Grease your hands with oil,take a mixture and make kababs of equal sizes (makes 16).
-In frying pan,heat cooking oil and fry kababs from both sides until done.
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