Why recepie famous for?
Ingredients
2 cups Besan,1 large finely chopped Onion,
1 finely chopped Green Chilli,
1 bunch leaves finely chopped Coriander,
1 tsp Ajwain,
1 tsp Black Pepper Powder,
1/2 tsp Red Chilli Powder,
1 tsp Chat Masala,
1 tsp Coriander Powder,
1- 1 1/2 cup Water to make batter,
Oil for cooking,
Salt to taste,
Instructions
Put all the ingredients except water in a big bowl.Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.
Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it.
Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some more oil on the top & turn it upside down.
Let it be brown & crispy from both sides.
Repeat the same with rest of the batter.
Serve hot with green chutney or sause. it can be taken with toast also.
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