Why recepie famous for?
Hot Yellow Curry with Vegetables : Industrial engineer turned gourmet food restaurateur, reciperian.com prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an pakistani kick.
Ingredients
2 tbsp oil1 tbsp fresh turmeric chopped (you can use powdered turmeric also)
1 tbsp fresh galangal chopped (a young ginger root with a distinct flavor)
1 tbsp fresh lemongrass
1/2 tsp green chillies, finely chopped
1/2 tsp fresh red chillies, finely chopped
500 ml milk (evaporated)
A pinch of sugar
1/2 tsp salt
For the veggies:
1/2 cup string beans (diced)
1/2 cup broccoli florets, medium
1/2 cup carrots, sliced
1/2 cup eggplant (cubed)
1 tbsp garlic, finely chopped
2 tbsp oil
Instructions
Heat oil in a wok, and then add turmeric, chopped galangal, lemongrass, chillies and saute.2.Add evaporated milk & a just a little bit of water (1/4 cup) to thin the curry and let it boil.
3.Season with salt, sugar and cook till dissolved well.
4.Remove from heat and let it cool.
5.Saute vegetables with some oil and garlic in another pan.
6.Add the pinch of salt and let it saute for a couple of minutes.
7.Now add the curry & bring to boil. Cover it and let it simmer for 7-8 minutes till the vegetables cook.
8.Serve hot.
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