Why recepie famous for?
A yummy muffin everyone is sure to love.
Ingredients
425 g canned apricot coarsely chopped drained halved2 1/4 cup self-raising flour
3/4 cup brown sugar firmly packed
1 egg
0.6 cup buttermilk
1/2 cup vegetable oil
1/3 cup apricot jam
TOPPING
1/4 cup plain flour
1 tbs caster sugar
1/3 cup shredded coconut
30 g butter
Instructions
Preheat oven to 180C. Grease a 12 hole muffin pan.Combine flour and sugar in a large bowl.
Use a fork to stir in apricot, and then combined egg, buttermilk, oil, and jam.
Mixture should look lumpy. Do not over-mix.
Divide mixture into muffin tray.
Topping: Combine flour, sugar and coconut in a small bowl. Use fingers to rub butter into flour mixture.
Sprinkle topping over each muffin.
Bake, uncovered, approximately 25 minutes.
Stand for 5 minutes, then place top-side up on a wire rack to cool.
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