Why recepie famous for?
pakistani dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad
Ingredients
6 small chicken breasts6 burger buns (we used ciabatta)
2 tbsp tomato purée
200g pot Greek yogurt
thumb-sized piece ginger, very finely grated
4 garlic cloves, very finely grated or crushed
2 tbsp garam masala
½ tsp ground cinnamon
½ tsp ground cayenne pepper
juice 1 lemon, plus wedges to serve
2 tomatoes, chopped
1 small red onion, chopped
1 green chilli, chopped
1 tsp tamarind pulp
2 tbsp tomato ketchup
½ cucumber, sliced
1 Little Gem lettuce, shredded
small bunch mint, leaves picked
1 small red onion, halved and finely sliced
Instructions
Mix the marinade ingredients in a bowl. Open out each chicken breast and flatten slightly. Place the chicken in the marinade for at least 2-3 hrs. Meanwhile, mix the chutney ingredients together and set aside. (It will keep in the fridge overnight.)Heat the BBQ until the coals are ashen, then griddle the chicken for 4-5 mins on each side until cooked through. Toss the salad ingredients and place the chicken in the buns with the salad and spoonfuls of chutney. Serve with lemon wedges.
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