Instructions

• In a small clean pot, bring the spring water to a boil (I measured a little more water than would fit in my 4oz spray bottle)
• Next, add in a handful of dried red rose petals (you can use fresh but make sure they are fragrant and not sprayed with chemicals)
• Cover the pot and gently simmer the rose petals until they lose their color
• Turn off the heat and let the rose water cool completely
• Once cool, strain the rose water in the nut milk bag in the glass bowl
• Pour the strained rose water into a spritzer bottle
• Use daily and often! Will keep for 7 days at room temperature or up to a month in the fridge