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Why recepie famous for?
Ingredients
all-purpose potatoes like desirée or Elfe 750g, peeled and cut into large diceonion 1, large
garlic 1, clove
ginger a walnut-sized chunk, roughly chopped
green chilli 1, chopped
oil for frying
cumin seeds 1 tsp
fennel seeds 1/2 tsp
ground coriander 1 tsp
medium chilli powder 1 tsp
plum tomatoes 400g tin
brown sugar 2 tsp
tamarind paste 2 tbsp
coriander a large handful
rice or naan bread to serve
Instructions
STEP 1Boil the potatoes for 5 minutes in salted water, then drain. Whizz the onion, garlic, ginger, chilli and 2 tbsp of water to a purée
STEP 2
Heat 1 tbsp oil in a pan. Cook the whole seeds for a minute until they pop. Add the rest of the spices and cook for a minute, then add the purée and cook for 5 minutes. Add the tomatoes, sugar and tamarind, and simmer for 10 minutes. Add the potatoes and a splash of water, put on a lid and cook until the potatoes are completely tender but still holding their shape. Stir in the coriander and serve with rice or naan brea
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