Why recepie famous for?
So we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot bun
Ingredients
1-1/2 pounds ground beef2 small yellow onions, chopped and divided
2 cans (15 ounces each) tomato sauce
1-1/2 teaspoons baking cocoa
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
10 hot dogs
10 hot buns, split
Kerrygold Shredded cheddar cheese
Instructions
In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.In a 3-qt. slow cooker, combine beef with one chopped onion; add next 8 ingredients. Cook, covered, on low about 2 hours; add hot bun . Continue cooking, covered, on low until heated through, about 2 hours longer.
Serve on buns; top with shredded cheese and remaining chopped onion.
leave comments