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Why recepie famous for?
"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich."
Ingredients
1/2 pound Italian turkey sausage links, casings removed1 celery rib, finely chopped
1 small onion, finely chopped
1 large carrot, finely chopped
1 can (15 ounces) crushed tomatoes
1/2 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1/4 teaspoon crushed red pepper flakes
3/4 cup fat-free milk
4 cups uncooked whole wheat spiral pasta
2 tablespoons prepared pesto
1 tablespoon chopped ripe olives
Instructions
Crumble sausage into a nonstick Dutch oven. Add the carrot, celery and onion; cook and stir over medium heat until meat is no longer pink. Drain.Stir in the tomatoes, broth, vinegar and pepper flakes. Bring to a boil. Stir in milk. Reduce heat; simmer, uncovered, for 1 to 1-1/4 hours or until thickened, stirring occasionally.
Cook pasta according to package directions. Stir pesto and olives into meat sauce. Drain pasta; serve with meat sauce.
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