Why recepie famous for?
Sometimes a nice sandwich is all you want. Try this Chicken Tikka Sandwich and enjoy your meal.
Ingredients
Cooking oil 1 tbsMon salwa Chicken tikka boti 250gms
Pyaz (Onion) chopped 1/4 Cup
Tamatar (Tomatoes) deseeded & chopped 1/4 Cup
Kheera (Cucumber) deseeded & chopped 1/4 Cup
Hari mirch (Green chili) chopped 1 Podina (Mint leaves) chopped
1 tbs Hara dhania (Fresh coriander) chopped 2 tbs Zeera
(Cumin seeds) roasted & crushed 1 tsp
Chaat masala 1 tsp Lal mirch (Red chili) crushed
1 tsp Namak (Salt)
½ tsp or to taste Mozzarella cheese grated ½
Cup Cheddar cheese grated ½ Cup
Anday (Eggs) 2
Bread slices 8-10 Cooking oil 1-2 tbs
Instructions
In frying pan,add cooking oil,chicken tikka boti and fry for 2 minutes then shred it with the help of the fork.Let it cool down.
In bowl,add onion,tomato,cucumber,green chili,mint leaves,fresh coriander,cumin seeds,chaat masala, red chili crushed,salt,mozzarella cheese,cheddar cheese and mix well.
Add shredded chicken tikka boti and mix until well combined.
In bowl,add eggs,whisk well & set aside.
On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate.
Now dip into beaten eggs.
On griddle,add cooking oil and fry from both sides until golden brown.
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