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Why recepie famous for?
Dahi Malai MurghI have four recipes for making chicken using black pepper...the first one that you saw is Black Pepper Chicken (the most popular post here)…this is the second one...Dahi Malai Murgh or Chicken in Yogurt and Cream sauce...yes, surprise surprise!!!!!! black pepper doesn't feature in the name and once you make it you will know why...this is my friend RG's favorite curry and she specifically asks for it whenever she comes over because this doesn't have “ other ten thousand spices to confuse me”…I love it because I don’t need to make anything else along with it and can focus on all the gossip and drinking and laughter…
Ingredients
Chicken 1 kgHung curd 1 cup
Salt 1 tsp
Black pepper 1 tsp
Oil 2 tbsp
Dry fenugreek leaves 2 tbsp
Cream 1 cup
Instructions
Marinate chicken with salt, hung curd, black pepper for 1 hour.Heat oil and put marinated chicken in pan cover and let cook.
When cooked add cream, slow flame and mix cream.
Add fenugreek leaves mix, do not cook more after adding cream.
Remove, dish out and a serve hot
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