Why recepie famous for?
Check out our easy chicken satay noodle salad recipe with red cabbage, shredded carrots and roasted peanuts. This vibrant crunchy salad is low in calories and ready in an hour
Ingredients
chicken thighs 2rice noodles 2 nests
red cabbage ½ small, thinly sliced
carrots 2, shredded
mint a small bunch, leaves shredded
red onion ½, thinly sliced
roasted peanuts a small handful, roughly chopped
DRESSING
crunchy peanut butter 2 tbsp
ginger a thumb-sized piece, grated
red chilli 1, finely chopped
garlic ½ a clove, crushed
limes 2, 1 zested and 2 juiced
Instructions
STEP 1
Heat the oven to 220C/fan 200C/gas 7. Put the chicken thighs onto a baking tray and season well. Roast for 40 minutes until the skin is really crisp and the meat is tender. Remove from the oven, drain on kitchen paper and rest for 10 minutes on a plate. Remove the meat from the bones and shred.
STEP 2
Cook the noodles following pack instructions, then rinse really well with cold water and drain thoroughly.
STEP 3
For the dressing, put the peanut butter into a large bowl and whisk with 3 tbsp of boiling water to loosen. Add the chilli, ginger, garlic, lime zest and juice, and mix again. Toss in the red cabbage, carrots, red onion and mint, then add the noodles and toss well. Divide between 4 plates and top with the crispy chicken and peanuts.
leave comments