Why recepie famous for?
his colorful and versatile salsa is delicious any way you serve it – as a dip, side dish, sandwich topper, or own its own with your favorite greens. This Heart-Check Certified recipe
Ingredients
2 large ripe, fresh avocados (peeled, pitted)
1/4 cup vinaigrette salad dressing
1/4 cup sliced scallions
1 (15 oz.) can black beans, drained and rinsed
1 cup fresh or thawed and drained frozen corn kernels
1/2 cup diced red bell pepper
Instructions
Cut avocados into ½-inch cubes.
In large bowl, whisk together salad dressing and scallions. Stir in beans, corn and red pepper.
Add avocado; toss gently.
To store, place a piece of plastic wrap directly on the surface of the Salsa and refrigerate.
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