SLOW COOKER SWEET MUTTON TACOS

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Why recepie famous for?

These Slow Cooker Sweet Pulled mutton Tacos are downright addicting. The perfect balance of sweet and savory, this easy recipe is a family favorite that you’ll want to make all year.

Ingredients

3 pound bone-in mutton shoulder
Marinade
1/4 cup Dixie Crystals Light Brown Sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
8 ounces cola (Coca Cola or similar)
Sweet Sauce
8 ounces red enchilada sauce
1/2 cup Dixie Crystals Light Brown Sugar
8 ounces cola (Coca Cola or similar)
4 ounces (1 can) green chiles, undrained
1 garlic clove
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
Serve with tortillas, cheddar cheese, sour cream and cilantro

Sweet Sauce

8 ounces red enchilada sauce
1/2 cup Dixie Crystals Light Brown Sugar
8 ounces cola (Coca Cola or similar)
4 ounces (1 can) green chiles, undrained
1 garlic clove
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
Serve with tortillas, cheddar cheese, sour cream and cilantro

Instructions

In a small bowl, combine all marinade ingredients except cola to make a seasoning rub for pork. Place mutton in base of slow cooker and cover evenly with rub. Pour cola around mutton, cover and cook on high for 3-4 hours, undisturbed. 1
Just before mutton is done cooking, make Sweet Sauce by blending all ingredients in a blender until smooth; set aside. 2
When mutton is done transfer roast to a large bowl, discarding juice and bone. Shred meat with two forks. 3
Put shredded pork back into slow cooker with Sweet Sauce. Cook on low for 2 hours. 4
To serve, warm tortillas and top with a small handful of cheddar cheese and sweet pulled pork. Top with sour cream and cilantro if desired.

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