Instructions

In a large bowl,

add flour,semolina or rava , cumin seeds,baking soda,salt and mix well and make a well in the center, and add yoghurt, warm milk,then knead thoroughly with fingers until the mixture is combined and add Ghee then turn the dough onto the floured surface and knead until smooth and elastic.

Then place the dough in a bowl and cover the bowl with the plastic wrap and leave for 1/2 - 1 hours.
In the Meanwhile Prepare the Mince stuffed ,
Wash mince and drain thoroughly.

In a large non-stick saucepan/Khadhai add oil at medium heat, add mince and fry till they change color.
Add ginger and garlic pastes, fry for 1 minute

Add red chilli powder, turmeric powder,salt, green chilli powder,garam masala powder,coriander leaves, mint leaves and mix well.

At this stage there will be some liquid from the mince in the pan. You need to now allow the mince to cook in its own liquid until all the liquid evaporates.Now add onion stir for 5 minutes and
cover the pan and leave for 5 minutes. Then remove from the heat.Keep aside.

Now lightly flour dough on the work surface and roll out on all the sides evenly and add flour as needed and Cut dough into squares with a cutter.

Fill 1 tbsp of mince mixture in the center of the dough and brush/ use finger with water around then Cover or Fold it over, to make into a flat square shape then Press edges together with finger/fork to seal.

In the Meanwhile,In a non-stick pan add oil at medium heat.Then fry the dough Let it fry both the sides until it is golden brown, about 3-5 minutes remove from the heat,and drain on the paper towel.