Instructions

Instructions
Firstly, take two tandoori chicken pieces, make gashes or cuts that is 3 cuts on top, 1 at the joint, 3 on drumsticks, 1 at the end of the leg.
First marination:
Take the chicken pieces into a bowl, add salt as per taste, red chilli powder, ginger garlic paste, lemon extracted juice.
Mix the chicken with the spices completely.
Marinate the chicken inside the refrigerator for 20 minutes.
Second marination:
Take a bowl, into it add thick yogurt, add red chilli powder, salt as per taste, garam masala powder, ginger garlic paste, red food color, oil, mix the spices without lumps.
Add the marinated chicken pieces into it, mix well and marinate again for another 15-20 minutes.
Cooking the chicken:
Take a pan, into it add oil, butter and heat it.
Add the marinated chicken pieces into it.
Add the left over marinade all over the chicken.
Cover and cook the chicken for 10 minutes on low flame.
Flip the chicken and cook the chicken on the other side for 10 minutes on low flame.
Keep flipping and cook the chicken on each side until both the sides get cooked well on low flame.
When the chicken is cooked well, take the chicken pieces out on a plate.
Serve them using lemon wedges, onion rings, grated carrots etc.
Watch the video procedure above.