Why recepie famous for?
Ingredients
½ kilo Chicken – (6-8 pieces),1 kilo Spinach Fresh – (You can use frozen if fresh is not available),
4 Tomatoes – Medium sized (make a puree with 2 green chilies),
1 tbsp Ginger Garlic Fresh Paste – (heaped),
1 tbsp Mustard Seeds –,
4 - 5 Chilies Dried Whole, -
1 Tbsp Cumin seeds Roasted – (crushed),
1 Tbsp Coriander seeds Roasted – (crushed),
1 tsp Chilies Crushed Red - (Adjust to taste),
1 tsp Salt – (adjust to taste),
6 Tbsps Oil :,
Instructions
StepsWash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
Heat the oil and add ginger garlic paste to it. Cook till its changes color.
Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
Add cumin and coriander seeds. Cook for 30 sec.
Add chicken and cook for 5 -7 mins till it completely changes color
Add tomatoes, salt and crushed chilies and cook till the water dries.
Now add pureed spinach. Cook till the water dries and the oil comes out on the side.
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