Instructions

Dough Preparation:
-In a bowl flour, salt, yeast, sugar, egg and little bit milk and start mixing it.
-Gradually add milk and knead a dough for 4-5 minutes.
-Add butter and knead it more for 10-12 minutes.
-Make a soft dough and grease it with oil.
-Cover it and rest it for 1 hour.
Custard filling:
-In a bowl add eggs, sugar, flour and corn flour and whisk it well.
-Add milk and whisk it well again.
-Strain the mixture in pan and turn on the flame and cook it over medium heat until it gets thickens.
-Turn off the flame and let it cool.
-Add butter and vanilla essence and mix it well. Keep it aside.
Buns preparation:
-Punch down the dough, make a ball.
-Divide the dough into 8 equal pieces.
-Take each piece and make a ball.
-Take one ball and roll it out. Fill the custard in the center and roll it in a ball again.
-Place it in a baking tray and rest it for another 30 minutes.
-Apply egg wash and make a design with remaining custard filling.
-Bake it in a preheated oven at 180°C for 15-20 minutes or until turns golden brown.