Why recepie famous for?
Ingredients
1 cup baby corn-slit into two, lengthwise4 cups water
1 tsp ginger-finely chopped
1 tsp garlic-finely chopped
1 tsp green chilies-finely chopped
1 Tbsp coriander leaves-finely chopped
2 Tbsp cabbage-finely chopped
2 Tbsp capsicum-finely chopped
2 Tbsp mushrooms-finely chopped
1 tsp pepper
1 tsp soya sauce
4 Tbsp cornflour mixed with 1 cup water
3 Tbsp oil
Salt as required
Instructions
How to Make Baby Corn Soup1.In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes.
2.Add the corn and all the vegetables (except cabbage), pepper, and salt and stir-fry 2-3 times.
3.Add the soya sauce, water and salt. Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly, then add the cabbage.
4.Remove from heat and serve immediately.
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