Instructions

Method of Fish Salan Recipe
In a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste.

Keep in the refrigerator for 2-4 hours.


After that wash it with water.


In a cooking pot, add cooking oil, onion, whole hot spices, cumin, green chili and fry until light brown.


Now add ginger garlic paste and cook it for a while.


Afterward, add tomato puree, yogurt, salt, red chili powder. Red chili crushed, black pepper crushed, cumin powder, fenugreek, coriander powder.


Now add the fish and cook for 3-4 minutes.


Add, water and steam for 2-3 minutes.


Use ginger, green coriander, green chili as a garnish.


Your tasty fish salan is ready to serve.