Why recepie famous for?
This starter has different flavours mingling together to make it super tasty
Ingredients
Boneless chicken cut into thin slices 250 gramsSalt to taste
Kashmiri red chilli powder 1 tablespoon
Roasted cumin powder 2 teaspoons
Ginger-garlic paste 1 tablespoon
Lemon juice 1 tablespoon
Gram flour (besan) 1/2 cup
Yogurt 3-4 tablespoons
Carom seeds (ajwain) 1/2 teaspoon
Oil to deep fry
Chaat masala to sprinkle
Onions rings to serve
Lemon wedges to serve
Green chutney to serve
Instructions
Step 1
Take chicken slices in a bowl, add salt, chilli powder, cumin powder, ginger-garlic paste and lemon juice and mix well.
Step 2
Add gram flour and yogurt, mix well. Add carom seeds and mix well, set aside for 10-15 minutes.
Step 3
Heat sufficient oil in kadai. Deep-fry the marinated chicken slices till golden brown and crisp. Drain on absorbent paper.
Step 4
Arrange them on a serving platter, sprinkle chaat masala powder over them and serve immediately with onion rings, lemon wedges and green chutney..
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