Why recepie famous for?
Ingredients
1 tablespoon soymilk,1 oz white chocolate baking bar (from 6-oz package),
3/4 cup soymilk,
1 box (4-serving size) white chocolate instant pudding and pie filling mix,
2 cups frozen (thawed) fat-free whipped topping,
Fresh raspberries or strawberries, if desired,
Grated white baking bar, if desired,
Instructions
1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.
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