Why recepie famous for?
The whole family will love the cheesy goodness and crispy, golden crust of this delicious pull-apart loaf.
Ingredients
2.4kg pkt Laucke Crusty White Bread Mix3 red onions, thinly sliced
2 garlic cloves, crushed
1 tbs olive oil
10g butter, melted
1 cup (120g) grated tasty cheddar
Instructions
Step 1Prepare one-quarter of the bread mix following packet directions. Set aside to prove.
Step 2
Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.
Step 3
Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size.
Step 4
. Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature.
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