Why recepie famous for?
A must try Mutton Rogan Josh Recipe. Give it a try and enjoy. #
Ingredients
Mutton 1 kgNamak (Salt) 1 tsp
Badi elaichi (Black cardamom)
2 Hari elaichi (Green cardamom)
3-4 Saunf (Fennel seeds)
2 tbs Laung (Cloves)
6-8 Dahi (Yogurt) Drained
½ cup Kashmiri lal mirch powder (Kashmiri red chili powder)
1 tbs Adrak powder (Ginger powder)
1 tsp Kali mirch powder (Black pepper powder)
1 tsp Sarson ka tail
(Mustard oil) ½ Cup or as desired Darchini (Cinnamon sticks)
2 Tez paat (Bay leaves) 2
Pani (Water) 2-3 Cups
Namak (Salt) as required Garam masala powder (Whole spice powder) 1 tsp Ghee 1 tbs (Optional) Hara dhania (Green coriander)
Instructions
In mutton,add salt,mix well and marinate for 1-2 hour.In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves and coarsely grind spices.In yogurt,add kashimiri red chili powder,ginger powder,black pepper powder and 1 tbs ground spices, mix well and set aside.
In pot,add mustard oil,cinnamon sticks,bay leaves and marinated mutton,mix well for 10-12 minutes.
Add remaining ground spices and mix well.
Gradually add spiced yogurt and mix well on low flame.
Add remaining spiced yogurt and mix well for 10-15 minutes.
Add water,cover and cook for 1 hour or until meat is tender.
Adjust salt in the gravy,add whole spice powder and ghee,cover and let it simmer for 4-5 minutes.
Garnish with green coriander.
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