Fiesta Slaw

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Developed by reciperian.com Per serving: 45 calories, 2 g total fat (0 g saturated fat), 8 g carbohydrate, 1 g protein, 2 g dietary fiber, 2 mg sodium.

Ingredients


1 orange, juice yields only
1 Tbsp. extra virgin olive oil
2 cloves garlic, finely minced
1 jalapeño pepper, seeded and minced
1/2 mango, diced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin
1 large yellow bell pepper, cut into thin strips
1/3 cup (packed) fresh cilantro leaves, minced
1/2 apple, cut into thin strips
Salt and freshly ground black pepper

Instructions


Purée first 3 ingredients in blender or food processor until dressing is smooth.
Place peppers, jalapeño, mango, apple and cilantro in large bowl. Add dressing and toss to mix and coat well. Season with salt and pepper to taste.
Cover and refrigerate until vegetables soften a little but remain crunchy, about 4 hours. Serve at room temperature.

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