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Why recepie famous for?
Ingredients
1 kg Chicken boneless cubed,500 g Tomatoes,
2 Medium Red oinions,
4 tbsp Chopped green coriander,
100 g Yogurt,
85 g Fesh single cream,
85 g Butter,
4 Tbsp oil,
2 Tbsp Vinegar,
2 Green chillies,
1 packet Handi Mix,
2 tbsp Julienne ginger,
Instructions
StepsWash Chicken in half cup of water and 2 Tbsp of Vinegar for 5 minutes. Then Drain
Mix Spice mix and Yogurt and marinate the chicken cubes for 30 minutes
Boil oinions and tomatoes in water until soft.
Use strainer to drain the water from your tomatoes and oinions. Use a blender or stick grinder to purree the oinions and tomatoes. Fine purree. Keep aside
Heat oil and stir fry the chicken for 5 minutes
Add the purree, cover and cook on low heat until chicken is cooked. Approx 15 minutes
Stir in fresh cream, butter and half of the chopped coriander until butter dissolves
Granish with remaining coriander and ginger
Serve with rice or naan
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