Why recepie famous for?
Ingredients
2 tbsp green pesto,finely grated zest 1 lemon,
10 green olives, pitted and roughly chopped,
85g fresh breadcrumb,
4 white fish fillets, such as cod or haddock,
Instructions
Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.
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