Why recepie famous for?
Ingredients
2 nests thin vermicelli rice noodles,1 tbsp light soy sauce,
1 tbsp oyster sauce,
2 tsp mild curry powder,
1 tbsp sesame oil,
1 garlic clove, chopped,
1 red chilli, thinly sliced (deseeded if you don't like it too hot),
thumb-sized piece ginger, grated,
1 medium onion, sliced,
1 red pepper or yellow pepper, cut into thin batons,
4 spring onions, cut in half lengthways then into batons,
8 raw king prawns,
1 large egg, beaten,
coriander leaves, to serve,
Instructions
Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.In a small bowl, mix together the soy, oyster sauce and curry powder.
In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving
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