Why recepie famous for?
Ingredients
6 tbsp oil6 garlic cloves chopped
250 gm beef mince
1/2 tsp Cumins
1 tbsp coriander crushed
1 tbsp red chilli crushed
1/2 tsp turmeric powder
Salt as your taste
4 onion chopped
Spring onion (green part)to tie knot
1 tbsp flour (dissolve in water)
Oil for frying
Instructions
In a pan add oil, garlic cloves and make saute then add beef mince. Cook 5 mins then add zeera, coriander crushed, turmeric powder, red chilli crushed and salt. After this add onions. Cook and saute.Take samosa patti and fill the filling into samosa patti. Fold it into packet shape then tie knot with spring onion.
Fry in hot oil and serve. Beef Potli (Packet) Samosay is ready to serve.
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