Instructions

Preheat the grill for medium-high heat.
In a medium skillet, heat the oil and add the chopped onions. Cook for 1 minute.
Add mushrooms to the skillet and saute for 3 to 4 minutes.
Add the garlic to the skillet and cook for 1 minute. Remove from heat.
In a medium saucepan combine the cream cheese, half-and-half, and pepper. Blend well. Cook over medium heat until the mixture is smooth.
Add the cooked mushroom, onion, and garlic to the saucepan mixture. Keep warm.
Place the steaks on the grill and cook them until done to your liking, about 5 minutes per side.
Remove the steaks from the grill and let them rest for 5 minutes.
Place the steaks on individual serving plates. Pour the cream cheese and mushroom sauce over the steaks, top with chopped parsley, and serve.
How Do You Want Your Steak?
If you are a skilled griller, you may be able to gauge when the steak is done to your liking. But if not, using a meat thermometer is a great way to tell when to take the steak off the grill. Use these temperatures